Join us and raise a glass of whisky to the poet Robert Burns with a six-course tasting menu and optional drinks pairings. In partnership with Remy-Cointreau, featuring whisky and gin distilled on the remote Isle of Islay, the menu is inspired by traditional Scottish recipes and draws on ingredients from the Squerryes Estate. The evening will start at 7.15pm with the piping in and addressing of the haggis so please book to be seated by 7pm if you would like to see this.
Kilts are optional!
How to book
Follow the link below and go to Thursday 23rd January. Select a time slot from 7pm when you would like to dine and complete the booking process.
Please note: Service charge will be added on the evening.