Join us and raise a glass of whisky to the poet Robert Burns with a six-course tasting menu and optional drinks pairings. In partnership with Port Charlotte 10 Scottish whisky and Bruichladdich The Classic Laddie Scotch Whisky, the menu is inspired by traditional Scottish recipes and drawing on ingredients from the Squerryes Estate. Book a table to enjoy this traditional evening with us - kilts are optional!
How to book
Follow the link below and go to Thursday 23rd January. Select a time slot from 6pm when you would like to dine and complete the booking process.
Please note: Service charge will be added on the evening.