The change in season brings a bounty of new ingredients to the kitchen door, which have been raised, grown or foraged on the estate or sourced from the local area. Chef Seamus designs his dishes around seasonality, reducing food miles and showcasing the best the county has to offer. Book to dine from the à la carte menu, available at lunchtime or in the evening, and taste the best the two AA Rosette award-winning kitchen can produce.
Available Wednesday to Saturday lunchtimes with a choice of two or three courses to enjoy, plan a date to join us for a glass of Squerryes and a fantastic value lunch. We've also added some à la carte favourites to the menu this month (some at a supplementary price), to widen the options available to you per course.
Make a date to celebrate Mother's Day at Squerryes on the 30th March where our Sunday roast is having an upgrade for the day to include a few additional extras, including a glass of Rosé for every Mum. Take a look at the menu and book early to avoid disappointment.
There's nothing more exciting than seeing bud burst in the vineyard, bringing the anticipation for the growing season and the forthcoming harvest. Join us to on Thursday 24th April to celebrate this milestone with a six course tasting menu, plus the option to add a wine pairing to complement each course. Using seasonally-led ingredients sourced from the Squerryes Estate, a vegetarian option is also available.
At 17.31, the year the Warde family took ownership of the Squerryes Estate, we celebrate joy hour in the Tasting Bar with a special offer that changes on a regular basis. Plan to start your weekend with us and a perfectly chilled glass of your favourite tipple. Book now to join us this weekend.
On a Squerryes Wine Experience, you'll learn about the grapes we grow, the wine we make, the history of the Squerryes Estate and our plans for the future. As the vines awaken this spring, we're getting ready to move back out into the vineyard, so it’s the last few weeks to enjoy our winter wine experiences. Take a look at all the options and book a date to visit us soon.
Wednesday to Friday, call into the Tasting Bar for a revitalising coffee and pastry, or make a date to meet friends for a leisurely morning, enjoying the views over the estate. We're open 9-12pm with outside seating to make the most of the warm spring days, or you're welcome to bring your dog and enjoy the covered terrace.
We’re getting ready to re-open the Vineyard Café, offering freshly-baked pastries, light lunches, hot and cold drinks, plus Squerryes and a selection of still wines and beers. For the time being, the café is open Saturday mornings, providing well-deserved refreshments for Park Run visitors. Watch this space for our opening hours over the coming weeks.
Call in and browse the shelves of the deli, stocked with fresh produce from local producers. From freshly baked sourdoughs and sweet treats, to roasted coffee and blended teas from Corban Coffee of Sevenoaks, plus locally smoked charcuterie and meats from the Weald Smokery in Flimwell, and handmade sweet and savoury treats from Sheepcote Kitchen. There's also the Squerryes Estate range of produce such as meats, honey and chocolates to tempt you.
As well as stocking the Squerryes range of vintage sparkling wines, our shelves are packed with a hand-selected assortment of UK and International wines of distinction. Speak to one of our Wine Ambassadors to find your new favourite wine.
We’re all about creating joy so we don’t need to look too far for a reason to celebrate. If you have an event coming up and would like to find out about holding it at Squerryes, start a conversation with our team today.
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