Take a seat in two AA rosette award-winning Winery Restaurant and enjoy a meal based around seasonal produce sourced from the estate or select suppliers within a 30 mile radius. Whether you're joining us for a working lunch, an evening with friends, a festive celebration or family Sunday lunch, we invite take a look at our menus and make a booking to join us soon.
Please note: our festive menu will be available from the 28th November.
Please note: as our menus are seasonal and subject to the availability of ingredients from our local suppliers, some dishes may vary slightly or be unavailable on the day of your visit.
This autumn, diners can opt to enjoy the weekday set menu, offering two or three courses using produce foraged from the estate, as well as meat reared by estate farmers. Main courses include meat, fish and vegetarian options with side dishes of pommes dauphinoise, honey-roasted root vegetables and triple cooked chips. Take a look at the menu and make a booking to join us for lunch soon.
Please note the set menu will not be on offer in December.
Squerryes Tasting Bar offers a relaxed space to spend an evening enjoying a selection of small plates and a glass of Squerryes, or whatever else takes your fancy. Take advantage of Joy Hour from 17.31 (the year the Warde family became the owners of the Squerryes Estate) where we'll be offering a vintage not normally available by the glass, or a complimentary small plate. The offers will change regularly.
The Vineyard Café is an ideal place for a morning coffee and pastry, light lunch or a leisurely glass of Squerryes at the weekend. Just call in, no need to book, and take a seat outdoors over looking the vineyard.
As we head into the winter, our opening hours have changed (and are also weather dependent) due to our outdoor seating. We are open Saturday and Sunday, 10am-2pm. The menu may be reduced on certain days too.
Sunday at Squerryes has a real focus on ingredients from the Estate with a choice of meats, vegetarian option or fish. Book now to enjoy a hearty roast with crispy roast potatoes, Yorkshire puddings and seasonal vegetables, plus an array of tempting desserts (if you can squeeze one in).