Fill the early months of the year with some joyous occasions at Squerryes. From lunch or dinner in the Winery Restaurant, to a tasting experience with our Wine Ambassadors or booking into an event, we’re here to brighten up the long days of winter and bring some joy.
In the cosy setting of the Winery Restaurant, the set menu is available Wednesday to Friday lunchtimes. With a choice of two or three courses, cooked using the best seasonal produce the estate and surrounding area has to offer, diners can enjoy two meals for the price of one in January. To take advantage of this offer, enter the code '2For1' in the booking notes section when making a reservation.
Winter produce lends itself to dishes based around root vegetables, estate meat, Jerusalem artichokes and the first shoots from the forced rhubarb and early crops of blood oranges. Immerse yourself in the new season menu and discover your new favourite Squerryes dish.
Raise a glass of whisky to the poet Robert Burns with a six-course tasting menu and optional drink pairings. In partnership with Remy-Cointreau, using whisky and gin distilled on the Isle of Islay, the menu is inspired by traditional Scottish recipes and draws on seasonal ingredients from the Squerryes Estate.
Book to enjoy a six-course tasting menu with optional wine pairings to enhance your experience. With a vegetarian tasting menu on offer too, enjoy a romantic feast of seasonal dishes paired with wines, including Squerryes award-winning wines, plus a complimntary glass of Squerryes Vintage Rosé sparkling wine on arrival.
The menu is available on Friday 14th and Saturday 15th February.
While our vines are dormant, we offer tutored tastings of our award-winning sparkling wines from the warmth and comfort of the indoors. Choose from a tutored tasting followed by lunch, or a tutored tasting paired with three bouchées from the Tasting Bar menu. Make your booking today to learn about the history of Squerryes and how we’ve got to where we are today.
Treat yourself to freshly baked sourdoughs and patisserie from Blomst Bakery, locally roasted coffee and blended teas from Corban Coffee of Sevenoaks, locally smoked charcuterie and meats from the Weald Smokery in Flimwell, artisan spirits from distilleries around the British Isles as well as handmade sweet and savoury treats from the talented Liza at Sheepcote Kitchen just up on the hill. There's also the Squerryes Estate range of produce including estate meats, honey and seasonal items.
As well as stocking the Squerryes range of vintage sparkling wines, our shelves are packed with a hand-selected assortment of UK and International wines of distinction. Speak to one of our Wine Ambassadors to find your new favourite wine.
We’re all about creating joy so we don’t need to look too far for a reason to celebrate. If you have an event coming up and would like to find out about holding it at Squerryes, start a conversation with our team today.
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