Harvest is the best time to see the vineyard, with the vines laden with grapes and plenty of activity in preparation for picking. You'll also take a stroll out to the vines and see how the ripening is coming along before enjoying a tutored tasting of 3 of our vintage sparkling wines. Come November, when the harvest is over, we'll move our tastings indoors and include a few appetisers from our small plates menu.
During our tasting experiences, you'll learn about the 300 year old Squerryes estate, the fascinating history of the spirit of our house, and the story of how a disagreement with a French Champagne House led to the Warde family planting vines on the North Downs at the Gateway to the Garden of England.
The Estate Deli is packed full of local produce, either from the Estate or selected from the best producers in Kent. Try some Estate honey and meat, dairy produce from Chiddingstone, locally baked bread and pastries, plus gins and juices from local growers. There's also a well-stocked cheese cabinet, with regional and national cheeses from Neal's Yard, plus many accompaniments of crackers, chutneys and so much more to tempt you. Call in to browse the shelves and take home something new to try today.
As we retreat back indoors to the cosy surroundings of the Winery Restaurant, the change of season brings new depths of flavours with estate-sourced meats, truffles, mushrooms and locally caught fish. Dive into the new season menu and discover your new favourite Squerryes dish.
This autumn, diners can opt to enjoy the weekday set menu, offering two or three courses using produce foraged from the estate, as well as meat reared by estate farmers. Main courses include meat, fish and vegetarian options with side dishes of pommes dauphinoise, honey-roasted root vegetables and triple cooked chips. Take a look at the menu and make a booking to join us soon.
Take the stress out of Sundays by bringing the family to Squerryes for a roast. Enjoy Estate -reared beef and lamb, or opt for a fish or vegetarian main course in the welcoming surrounding of the Winery Restaurant. With tempting starters and indulgent desserts, plus child-sized portions available too, take a seat and enjoy the views across the estate over lunch.
There's a new bar for you to enjoy at Squerryes, offering a relaxed place to enjoy a bite to eat with a glass or two of Squerryes. Serving small plates of seasonal food from the two AA Rosette award-winning kitchen, book to join us from late morning into the evening and take in the view across the vineyard.
We're all about creating joy and what better season than Christmas to bring people together to celebrate. Whether you join us for a Party Night, wreath making, lunch on Christmas Day or to see in the New Year at Squerryes' Roaring 20s Party, take a look at all our events over the festive season and book in today.
We've a range of Squerryes-branded items in the Estate Deli - notepads, caps, t-shirts, pencils, picnic blankets, bottle stops, bags and tea towels - plus hampers, boxed bottles of Squerryes and food. For the ultimate present, why not give the gift of membership? The lucky recipient will receive two boxes of wine per year, as well as invitations to members-only events and discounts across the entire site. Call in to browse the shelves or speak to our team about membership.
Take a look in the Cellar Door at the wide selection of wines, personally chosen by Squerryes resident Master of Wine, or speak to a Wine Ambassador to try something new. From a bold, fruity red from South America, or a delicate Rosé from Kent to one of Squerryes more exclusive vintages, we've something for every palate and every occasion.
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