Brasserie-style bar and bartender at Squerryes Restaurant

SEASONAL, LOCAL AND SUSTAINABLE DINING

Dine in the two AA Rosette award-winning restaurant, fed by produce from the Squerryes Estate and the Garden of England. With views across the vineyard, we're open all year round for lunch and dinner, special occasions and your celebrations.

Christmas Squerryes

Opening hours over Christmas and the New Year

Plan a date to join us for lunch or dinner

Please take a note of our opening hours over the festive period:
Christmas Eve: Midday - 6pm
Christmas Day: Advanced bookings only
Boxing Day & 27th: Closed
28th: Midday - 11pm
29th & 30th: Midday - 6pm
New Year's Eve: Roaring 20s Party 7pm-1am
Closed from 1st - 15th January

Christmas Day lunch at Squerryes

Take a seat for lunch

Join us for lunch on Christmas Day and we'll take care of the cooking so you can relax and enjoy the company of your friends and family. With a four-course set menu, plus bread, canapés, petit fours and a glass of Squerryes Brut to welcome you through the door, we'll have all the Christmas Day classics to make the day memorable.

Group booking Christmas Squerryes
Christmas Menu

A menu for the festive season

Enjoy something a bit special this Christmas

Is it ever too early to enjoy a Christmas dinner? We don't think so and Chef Seamus is adding some festive dishes to the à la carte menu for the coming weeks. Take a look at the menu and book in with friends to start the celebrations early.

Celebrate the New Year at Squerryes

Join our Roaring 20's New Year's Eve party

We'll be rolling up the carpet and welcoming Squerryes' favourite DJ, Marcel Mendez, to get the party started this New Year's Eve. With canapés and a glass of Squerryes Brut to start your evening, then a light buffet to graze when you're feeling peckish, the bar will be open and the dancing will be the order of the night. Join us to welcome in the New Year in style, 1920's dress code optional.

Group booking Christmas Squerryes

Enjoy the lunchtime set menu

Book to enjoy lunch at Squerryes this month

With far reaching views across the estate, make a date to enjoy lunch inThe Winery Restaurant. The set menu is available Wednesday to Saturday lunchtimes with a choice of 2 or 3 courses, cooked using the best seasonal produce the estate and surrounding area has to offer.

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Lunchtime Set Menu
View set menu
Outside seating at restaurant

Al Fresco

Dining with a view

Just outside Westerham, at the foot of the North Downs, at the gateway to the Garden of England, sits The Squerryes Winery Restaurant, part of the Squerryes wine estate - open inside all year round and outside when the English summer permits. Our stunning outdoor space has views across the estate’s Rosé vineyard and our marvellous modern brasserie (inside) has more views and plenty of wine and estate related character.

We have created a place to celebrate the spring and summer with wonderful lunches and relaxed afternoon dining. Close your eyes for a minute and you could be in the South of France. Our private covered terrace and lawn at the rear of the Winery provide shade and shelter when needed, whilst other tables bask in glorious sunshine.

In the event of rain and bad weather we do move people inside to our indoor restaurant on the upper level of the Winery with beautiful views over the estate.

Our family motto is at the heart of all we do: to enjoy life’s simple pleasures with friends and family through delicious food and wine.

Friday Night Jazz

Join us on alternative Friday evenings for Jazz in the Winery Restaurant

Talented acts will add a delightful backdrop and ambience to the restaurant and bar every other Friday evening. Listen to local talent, hand-selected by industry master Paul Dunton, known for the Local and Live Music Festival and The Grey Lady Music Lounge.

We also welcome guests to join us for a drink in the bar without a reservation.

November Acts:
Nov 24th - Gianna Duo

Please note: More acts will be listed as the bookings are confirmed.

Jazz Events Squerryes Wine

Sunday roasts

Book now to enjoy a Squerryes' Sunday roast

Sunday at Squerryes has a real focus on ingredients from the Estate. With a choice of meats, vegetarian option or fish, book now to enjoy a hearty roast with crispy roast potatoes, Yorkshire puddings and seasonal vegetables, plus an array of desserts (if you can squeeze one in).

Dine in style from the à la carte menu

Book in to taste our estate-led menu this month

Spring brings a fresh crop of produce to the restaurant, from asparagus and wild garlic to kale and rhubarb. As the season unfolds, the menu will change to reflect the bounty of the estate and county. Immerse yourself in the new season menu and discover your next favourite Squerryes dish.

Squerryes Tasting Bar

Start your evening with a Squerryes cocktail before dinner

Squerryes Tasting Bar offers a relaxed space to start your evening with a drink before dinner. Take advantage of Joy Hour from 17.31 (the year the Warde family became the owners of the Squerryes Estate) where you can try a vintage not normally available by the glass, or enjoy a special offer. The offers will change regularly. Alternatively, spend the evning in the Tasting Bar, enjoying a menu of small plates.

Squerryes with Friends: Matthew Sankey

Enjoy an evening savouring local and seasonal fish cuisine

For our latest Squerryes with Friends, we're looking forward to welcoming Matthew Sankey from Sankey's Tunbridge Wells. Sharing his knowledge of preparing and choosing seasonal fish, Squerryes owner Henry Warde will also be talking about wine.

Kids Menu at Squerryes

Christmas Parties at Squerryes

Join the fun at one of our party evenings

We're having a party on Friday 6th, Thursday 12th December and Saturday 14th December where guests will enjoy an evening of food, wine and dancing. With music from DJ Marcel Mendez, plus exclusive use of the restaurant for our party guests, come eat, drink and be merry with plenty of Squerryes to toast the season!

At the heart of a working English estate

With views across the vineyard and wider estate, the AA two rosette award-winning restaurant is at the heart of the estate high up on the North Downs at the gateway to the Garden of England. Dedicated to sustainable dining and seasonal dishes, the Chef draws on livestock reared on the estate, produce foraged from its woodlands and fields, as well as handpicked local producers within a 30 mile radius.

Complementing the menu is a wine list authored by Laura Evans, Master of Wine. Diners can savour exciting new finds from the old and new world alongside a special collection of English wines. Or choose one of our award-winning, sparkling Squerryes wines to accompany your meal.

AA Rosette Restaurant at Squerryes

Bring a group to the restaurant

Enquire today to bring up to 80 people to The Winery Restaurant

We love to host events and aim to make each as individual as you are. Whether you would like hire our private dining space, take a corner or exclusive hire of the restaurant, then do get in touch. Our events and restaurant team will work with you to deliver a celebration to meet your expectations - with plenty of Squerryes sparkling wine of course!

Delicious Sunday roasts

Relax in our restaurant over a wholesome Sunday roast

Take the stress out of Sundays by bringing the family to Squerryes for a roast. Enjoy estate - reared beef and lamb, or opt for a fish or vegetarian main course in the welcoming surrounding of The Winery Restaurant.

Children welcome at Squerryes

A menu to suit smaller appetites

Everyone is welcome at Squerryes and we'd like to think there's something to satisfy all tastes. Younger diners can choose from our Children's Menu, or perhaps one of our small plates from the summer menu might tempt them? Take a look at the Children's menu below.

Kids Menu at Squerryes
Fine foods at Squerryes Winery

Field to fork: celebrating local flavours, minimising food miles

With a bountiful larder of seasonal produce on our doorstep, Head Chef Seamus works with the seasons to handpick ingredients from the Squerryes Estate and the wider Garden of England. Creating simple, yet delicious dishes, including meat reared and butchered on the estate, Seamus expresses the natural flavours of the region, prepared without compromise and complemented by an array of wines and cocktails.

As ingredients change frequently, our menus do too. Menus here are a guide to the season and may not reflect exactly what is available when you dine with us.

An uncompromising wine list

Full of exciting new finds

The wine list has been designed by our Master of Wine, Laura Evans an expert in her field for 20 years. Her passion is shared with you through the ample selection of red, white and fortified wines, each with their own quite fascinating story – old and new world, contemporary English brands and exciting new finds. Or enjoy a glass of Squerryes made with fruit grown on the chalk soils of our North Downs vineyard - a portfolio of young and aged wines, that clearly express our chalk-rich terroir and the spirit of our house.

A person eating the main course

Booking

The Winery Restaurant, Bar Tables & The Tasting Bar

The Winery Restaurant & Bar Tables:
Lunch:
Wednesday to Sunday, 12pm to 5pm (last booking 2.30pm)
Dinner: Friday and Saturday 5pm to 11pm (last booking 8pm)
Please note: Bar tables are available should you wish to have a drink in the restaurant. They are not for dining.

The Tasting Bar:
Thursday to Sunday
Thursday: 11am-6pm
Friday & Saturday: 11am-11pm
Sunday: 11am-4pm
(last orders 1/2hr before closing)

Squerryes Members’ 15% Discount:
Members benefit from a 15% saving on their total bill for tables of up to six people in the restaurant and for tables of two in the Tasting Bar. Please mention in the booking comments section if you are a member.

Please note: These are example menus. Some cuts of meats and seasonal dishes may vary, depending on availability.

*Terms and Conditions - We do take a card authentication of £15 per head at the point of booking, to secure your reservation. Please note that it is only an authentication and no money is taken unless you cancel your booking within 48 hours of it.

Restaurant / Terrace

Frequently asked questions

Are dogs allowed?

During the summer when the Terrace is open, well-behaved dogs are welcome, providing they are kept on the lead. Inside the restaurant, only service/support dogs are allowed.

Accessibility – There is Blue Badge parking immediately next to the Terrace and restaurant entrance, with a dropped curb. There is a lift for access to the restaurant on the first floor.

Are children allowed?

Children are welcome. We have a children’s menu but can also cater for them with smaller portions on certain dishes. Please ask your server to check with the chef.
We have highchairs if needed. For safety reasons and out of consideration for other guests and visitors, please make sure that your children stay with your party at all times. Please do not allow them to play in or around the stream and note that ball games, bicycles and scooters are strictly prohibited on the site.

Allergens – We can cater for most allergies, preferences or food intolerances but please let us know in advance.

Can I bring a cake?

You can bring your own cake, but there is a £5 per head cakeage charge if no dessert is ordered.

We’ve been in the business of creating joy for 300 years and now we're bottling it.

So come and sample a little, we hope to see you soon...

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