There's nothing more exciting than seeing bud burst in the vineyard, bringing the anticipation for the growing season and the forthcoming harvest. Join us to celebrate this milestone in the growing cycle with a six course tasting menu, served with an amuse bouche and petit fours, with the option to add a wine pairing to complement each course. The menu will be seasonally led with ingredients sourced from the Squerryes Estate, plus a vegetarian tasting menu too.